in the culinary arts field as sous chefs, garde mangers, first cooks, line cooks, or kitchen managers. An emphasis on culinary fundamentals of technique...
to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials...
School of Culinary Arts, you get real-world training that is industry-modeled and results oriented. As a graduate of The Pennsylvania School of Culinary...
Associate Degrees
in Nashville and 6 other locations
In your search for culinary arts schools, look no further than The Art Institutes. Our Culinary Arts associate’s degree program will first teach you...
Intensive Training for Professional Bakers or Pastry Chefs Students in the Pâtisserie and Baking Program receive intensive training in baking and pastry arts fundamentals through...
Associate Degrees
in Atlanta and 1 other locations
Program Description: In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in...
Culinary Management AAS Degree The Culinary Management Associate of Applied Science program is designed to prepare graduates for a management career...
Hospitality Management blends theoretical and hands-on learning in the areas of management, human resources, accounting, food and beverage operations and lodging operations. Externships are...
England Culinary Institute you'll work side by side with skilled instructors dedicated to teaching you the exacting science and creative art of baking...
Baking and Pastry Management AAS Degree The Baking and Pastry Management Associate of Applied Science program is designed to prepare graduates for a management career in a wide variety of food...
